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Kitty Litter Cake |
Creepy Creations were on plate for October, in recognition of a very creepy month. We resurrected the Kitty Litter Cake, a ghastly concoction, that this new cat owner wretches over! I warned the kids that no one ate this cake a few years ago, because it just looked too Grrrrroossssss!!!--this certainly made it the most favored creation of our event. I believe the double chocolaty goodness aided in the success of this mess. If you want to attempt this nasty treat at home, try this recipe. We replaced the German Chocolate cake with Devil's Food Cake, which made it super delicious.
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"Looks like intestines!" |
Threaded Spaghetti Hot Dog Bites were the main course in our creations. Slice hot dogs into bite size pieces, thread several strands of raw spaghetti through the hot dog pieces, then cook them in boiling water as you would cook spaghetti. We added marinara sauce for a bloody look. Mangia!
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"Brrrainnnnssssss" |
The next recipe was a sticky situation. Bloody Popcorn Brains are popcorn balls with a twist. The colorful marshmallows we used turned the mixture a beige-brown shade and the "blood" was used in making alien faces, so these are Bloodless Popcorn Brains.
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Aliens Attack |
Pretzels, icing, candies and creativity gave us this alien arrangement. Alien Pretzels are really easy to create. The makers of this recipe refused to stick to the "alien" color pallette and opted for the full spectrum. As one chef in training said, "I mean, who says aliens are only green?" This recipe is perfectly paranormal.
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Green Goo |
Last on the menu was this Green Goo Smoothie. I like to test new ingredients with my group. This recipe called for almond milk, carob chips--really hard to find in this area, chia seeds and spinach! Yes, we drank spinach!!! The recipe we used is M.I.A., but this recipe is very similar.
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Yuck! |
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Gross on a Plate, but it's quite tasty! |
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Just can't get enough...Nom, Nom, Nom. |
Stayed tuned, November is our Birthday Bash. We celebrate our birthdays for the whole year in one big bash. More cake, please.
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